Tasting menu · Santiago de Compostela

The market sequence
at Indómito

5 or 6 savoury dishes and dessert, cooked every day with the best of the Galician market. A few steps from Praza de Galicia.
MICHELIN Guide 2024 · 25 · 261 Sol RepsolTop Host TheFork 2026

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Open kitchen at Indómito's bar
How it works

It’s not a fixed menu. It’s better.

At Indómito there is no fixed tasting menu: there is a sequence the team decides every morning with the produce that arrives, adapted to each table.

  • 5 or 6 savoury dishes, depending on the day’s market
  • 1 or 2 desserts, your choice
  • Fish from the market, seasonal vegetables and selected meats
  • Served to the whole table: the whole table shares the experience
  • Adapted to allergies, intolerances and pregnancy
From market to plate

Some dishes from the sequence

They change daily. This is just a sample of what may reach your table.

Ceviche with courgette flower · Indómito SantiagoConfit artichoke · Indómito SantiagoGrilled market fish · Indómito SantiagoPoultry with bok choy and mushrooms · Indómito SantiagoFish with sea cream · Indómito SantiagoMango and raspberry ice cream · Indómito SantiagoCarrot cake · Indómito SantiagoStrawberry dessert · Indómito Santiago
Prices

Choose how you want to enjoy it

The price depends on the day’s produce: usually between €55 and €75 per person.

Sequence

67 €
per person · reference

Full market sequence. Drinks not included, except water.

With wine

78 €
per person

Sequence with one bottle of wine per couple, or two glasses of white and one of red per person.

Plus

85 €
per person

All of the above, plus coffee or herbal tea and a mixed drink or a glass of sweet wine.

Want to give it as a gift? All three options are available as a gift card.

Your seat

Bar or table?

Bar

In front of the open kitchen, watching every dish being prepared. For those who enjoy the show.

Table

More privacy for celebrations, dates or relaxed meals. No fixed sittings.

Recognition

Award-recognised cooking

Personal, non-conformist Galician cuisine in the heart of Santiago.

MICHELIN Guide selected restaurant 2026

MICHELIN Guide

Selected 2024 · 2025 · 2026

1 Sol Guía Repsol

Guía Repsol

1 Sol

Top Host

TheFork

2026

Questions

Frequently asked questions

Is it a fixed tasting menu?

No. It is a sequence that changes every day with the market and is adjusted to each table. If you prefer, you can also order à la carte, always for the whole table.

How much does the tasting menu cost?

Between €55 and €75 per person depending on the day’s produce, with a reference price of around €67. With wine, €78 (wine option) or €85 (Plus) per person.

Is it adapted for allergies, intolerances or pregnancy?

Yes. Tell us when you book and we will adapt the sequence for each guest.

Is it served at lunch and dinner?

Yes. We are open Tuesday to Saturday for lunch and dinner, and on Sunday for lunch. Closed on Mondays.

Are there fixed sittings?

No fixed sittings: the table is yours to enjoy the sequence at your own pace.

Can I give it as a gift?

Yes. All three options are available as a gift card.

How do I book?

On our reservations page, by calling 881 12 95 94 or by writing to reservasindomito@gmail.com.

Book your sequence

Lunch and dinner Tuesday to Saturday, and Sunday lunch. For groups and celebrations, see our private room.

Book a table

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