Frequently asked questions about Indómito

Where is Indómito?

Rúa do Doutor Teixeiro, 28, in the centre of Santiago de Compostela, a few metres from Praza de Galicia.

How does it work? Is it a tasting menu?

Most guests let us build a market sequence: usually 5 or 6 savoury dishes plus 1 or 2 desserts, made with that day’s produce. It is not a fixed tasting menu: it changes with the market, your tastes, allergies and intolerances. You can also order à la carte (always the same dishes for the whole table).

How much does it cost?

Between €55 and €75 per person depending on the produce of the day. Our reference price is around €67 per person.

How can I book?

Online through our booking form, by phone on +34 881 129 594 or by email at reservasindomito@gmail.com. Booking ahead is highly recommended, especially at weekends: capacity is limited.

Does Indómito have a Michelin star?

Indómito has been selected by the MICHELIN Guide three years in a row (2024, 2025 and 2026) and holds 1 Sol in Guía Repsol.

Who is the chef?

Martín Vázquez, a Galician chef with a long career in leading kitchens, who at Indómito develops his own vision of Galician market cuisine.

Vegetarian options, allergies or pregnancy?

The market sequence is adapted to preferences, allergies, intolerances and pregnancy. Please tell us when you book.

Opening hours

Tuesday to Saturday, lunch 13:45–15:30 and dinner 20:30–23:30. Sunday, lunch only (13:45–15:30). Closed on Mondays.

Bar or table?

If you enjoy cooking and want to watch the team at work, choose the bar. For more privacy, choose a table. There are no fixed sittings: the table is yours.

Groups and private events?

Yes, we have private rooms for company events and family celebrations. See our space or email us.

Where can I park?

There are public car parks a few minutes’ walk away, around Praza de Galicia and the Ensanche area.

How do gift cards work?

Buy them online in Regala Indómito and redeem them at the restaurant.