Restaurant Indómito
Galician market cuisine
Market cuisine
We work with an open sequence: usually 5 or 6 savoury dishes and a choice of 1 or 2 desserts, which vary with the market and with each table’s tastes and dietary needs.
It is a conversation between the kitchen and the dining room, day after day.
Price: between €55 and €75 per person depending on the market. Reference price: €67.
Produce comes first
Every morning fish from the market, seasonal vegetables and selected meats arrive at the restaurant, depending on what the Galician market offers that day. The kitchen opens onto the dining room and is part of the experience: watching what happens is also part of the menu.
We adapt the sequence for pregnancy, allergies and intolerances. Let us know when you book.
Three years in the MICHELIN Guide and one Sol Repsol
Our continued presence in the MICHELIN Guide and our Sol Repsol back a well-established proposal within Galician gastronomy.
MICHELIN Guide selection
Repsol 1 Sol
Restaurant Guru Recommended
Our vision of cooking
Behind Indómito is a Galician chef, trained in the heart of Galicia, who worked in renowned restaurants in Santiago and across Spain before launching his own project.
That journey shaped a way of understanding cooking: absolute respect for the raw ingredients, technique at the service of flavour and the freedom to reinterpret Galician tradition in our own way.
We don’t work with a fixed menu because the market isn’t fixed. Every morning we decide what to cook based on what arrives from the fish market and the vegetable garden, and we build with you a sequence of dishes made to measure. That is the Indómito experience: produce, closeness and living cuisine.
Visit us
Rúa do Doutor Teixeiro, 28
15701 Santiago de Compostela
A Coruña
Bookings: reservasindomito@gmail.com
Phone: +34 881 12 95 94
Opening hours
Tue–Sat: 13:45–17:30 · 20:30–23:30
Sunday: 13:45–17:30
Monday: closed
